| antipasti | |||
|---|---|---|---|
| Zuppa | Celeriac, nutmeg, reggiano parmiggiano crouton & truffle oil | 7.00 | |
| Carpaccio di Manzo | Carpaccio di Manzo, bagna caoda, grana padano & arugula | 8.50 | |
| Pizza Funghi | Grilled portobello mushroom, ricotta salata & thyme | 10.00 | |
| Pizza Fumo | Smoked mozarella, roasted peppers & duck prosciutto | 12.00 | |
| Grilled Calamari | Grilled calamari, cranberry bean, fennel, lemon & arugula salad | 13.00 | |
| insalata | |||
| Endive Salad | Red endive, hazelnut & anchovy dressing | 11.00 | |
| Roasted Beet Salad | Dijon mustard vinaigrette, wild arugula , apple &dolce gorgonzola | 13.00 | |
| contorni (side dishes) | |||
| Contorni | Warm Castelvetrano olives | 4.00 | |
| Contorni | Braised chard with garlic & lemon | 6.00 | |
| Contorni | Rapini with anchovy, black olive & garlic | 6.00 | |
| primi (pasta) | |||
| Spaghetti | Italian plum tomato, basil & olive oil | 13.00 | |
| Ravioli | Butternut squash, brown butter & sage | 17.00 | |
| Lobster Ravioli | Lobster ravioli, fennel & lemon | 18.00 | |
| Rigatoni Carbonara | Pancetta, garlic, black pepper & egg yolk | 19.00 | • |
| Enotria Gnocchi | Gnocchi, lamb ragu parmeggiano reggiano & tomato | 19.00 | |
| Sage Pappardelle | Sage pappardelle, duck confit, roasted peppers, thyme & aged balsamico | 21.00 | |
| secondi | |||
| Apple Crostata | Apple crostata & vanilla bean house-made gelato | 10.00 | |
| Braised Oxtail | Braised Oxtail on soft polenta | 18.00 | |
| Hanger Steak | Hanger steak, green peppercorn-brandy sauce & French fries | 21.00 | |
| Duck Breast | Duck breast, potato gratin &madeira foie gras sauce | 26.00 | |
| Veal Chop | Veal Chop, glazed golden beet & dinosaurus kale | 29.00 | |
| dessert | |||
| Panna Cotta | Buttermilk panna cotta & caramelo sauce | 9.00 | |
| Flourless Chocolate Cake | Flourless Chocolate Cake & ciocollata house-made gelato | 9.00 | |
Enotria is available for holiday parties and special events
(Parties of 6 or more subject to 18% gratuity charge)
• Consuming raw or undercooked foods may increase your risk of food-borne illness
