antipasti
Bruschetta Tomato, fresh basil & garlic on grilled Tuscan bread 7.00
Crostone Italian preserved tuna, cranberry beans & celery 7.00
Pappa al Pomodoro Toscano Tomato-bread soup with leeks & basil 7.00
Baked Feta Olives, artichokes, capers, roasted peppers & grilled Tuscan bread 7.95
4 Season Pizza Portobello mushroooms, prosciutto, artichokes, calamata olives & mozzarella 9.00
Grilled Octopus Corona beans, grilled bitter greens, balsamic & salsa verde 10.00
Beef Carpaccio Arugula, capers & shaved Parmigiano 11.00 •
Grilled Figs Wrapped in Pacetta, dandelion greens and port syrup 13.00
Duck Meatballs Foie gras center, blood orange sauce & sage 13.00
insalata
Caesar Enotria dressing, romaine, croutons & Parmesan Reggiano 9.00 •
Mista Greens, balsamic, goat cheese & hazelnuts 9.00
Warmed Beet & Pear Salad Gorgonzola, bitter greens & pistachio pesto 10.00
Red Endive Medjool date dressing & shaved pecorino 10.00
contorni (side dishes)
Contorni Brussel sprouts with horseradish 6.00
Contorni Spinach with pine nuts and raisins 6.00
Contorni Sauteed Braising greens with olive oil & garlic 6.00
primi (pasta)
Squash Mezzalune Parmigiano-cream sauce with nutmeg 11.00
Butternut Squash Ravioli Brown butter & crispy sage leaves 11.00
Garganelli alla Amatriciana Pancetta, tomato sauce & chili 12.00
Papparadelle Duck ragu with orange & black olives 13.00
Seafood Risotto Shrimp, black cod, calamari & salmon 14.00 •
Spaghetti Dungeness crab, fennel, chanterelles & lemon butter sauce 17.00 •
secondi
Balsamic Braised Pork Cheeks Potato gnocchi 19.00 •
Flank Steak Gorgonzola roasted fingerling potato, carmelized onions & red wine sauce 22.00 •
Baked Sole Spinach-lobster stuffing with aged balsamic & cannelloni beans 25.00 •
Smoked Pork Tenderloin Grilled Treviso, warmed pears & truffle honey 26.00 •
Dijon and Fennel Crusted Lamb Parsnip puree, red wine sauce & truffle oil 27.00 •
dessert
Tiramisu Classic 7.00
Whipped Lemon Cream Fresh Strawberries 7.00
Panna Cotta Vanilla bean with blackberry sauce 7.00
Pear Cake Brandy-caramel sauce & marscarpone gelato 7.50
Bittersweet Chocolate Cake Espresso-cocoa nib gelato & chocolate sauce 7.50
Pine Nut Tart Sweet & Savory 8.00

Enotria is available for holiday parties and special events
(Parties of 6 or more subject to 18% gratuity charge)
• Consuming raw or undercooked foods may increase your risk of food-borne illness