Enotria. In antiquity, this was the name the Greeks gave to Italy. Literally, it translates to “land of trained vines.” Wineland. A place where food and drink are both means and celebration. There is an obvious connection with the Pacific Northwest — both bounded by sea and ridged by mountains.

Chef David Hahne and his partner Amber Luton invite you to enjoy Italian-inspired cuisine through our local region's bounty. Every aspect of Enotria reflects David and Amber's touch and is intended to both put you at ease and delight; just what you would expect for an Italian villa transported in space and time. From the rosy enveloping glows of the Tuscan glass pendants and the grace of Amber's welcoming smile to the sheer savory joy of David's Pheasant Ravioli in Brodo and his Grilled Lamb Chops with Sage-Walnut Pesto; Enotria is meant for you. High cuisine in an intimate, casual environment; Enotria is the place of comfort, of easy elegance, of romance.